Italy's Osteria Francescana came in at number seven.Paolo Terzi
Over 6,000 Elite Traveler readers voted on the top dining spots.
This year, Grant Achatz’s Alinea, which has been number one for the last five years, was knocked off the top spot for the first time.
The US was recognized as the best-performing country in the world, with 24 restaurants making the top 100 list, including five in the top 10.
Scroll down to see the 10 best dining destinations in the world, along with a photo of one of their signature dishes.
10. Fat Duck, Bray, UK
The Fat Duck Jelly of Quail, Crayfish Cream.Fat Duck
Run by British celebrity chef Heston Blumenthal, The Fat Duck is a three Michelin-starred restaurant in the county of Berkshire.
Blumenthal says: "The whole experience is a Journey, centred around a nostalgic trip full of playful memories, filled with curiosity, discovery and adventure. This nostalgic trip is based on a collection of some of my favourite childhood holiday memories, taking place over the course of a day. The menu is your itinerary for the day, represented on the map you’ve just seen on the homepage."
The Fat Duck was the UK’s highest entry in this list and the world’s top new entry. Britain is home to five of the world’s top 100 restaurants in total. The other restaurants to make the list are Dinner by Heston Blumenthal (15), Restaurant Gordon Ramsay (22) and The Ledbury (36), with Nottingham-based Sat Bains making its debut in 94th place.
9. Le Bernardin, New York, US
Tuna carpaccio with foie gras shimon and tammar.Daniel Kreiger
A tasting menu at Le Bernardin will set you back $180 (£139) per person, or $270 (£208) with a wine pairing, according to the
online menu.
8. The Restaurant at Meadowood, St. Helena, US
Yoghurt cultured with rose.The Restaurant at Meadowood
A t
asting menu at The Restaurant at Meadowood costs $330 (£254), while the wine experience will set you back $250 (£193).
7. Osteria Francescana, Modena, Italy
OOps! I dropped the lemon tart.Paolo Terzi
Osteria Francescana offers a nine-course tasting menu for €220 (£186, $242), while the 12-course taster costs €250 (£212, $275).
6. Robuchon au Dome, Macau, China
L'oeuf de Poule.Robuchon au Dome
Robuchon au Dôme is located at the dome of Grand Lisboa Hotel and boasts stunning views of Macau.
5. Per Se, New York, US
Elysian Fields Lamb.Deborah Jones
Per Se offers two tasting menus daily: a nine-course chef's tasting menu as well as a nine-course vegetable tasting menu. No single ingredient is ever repeated throughout the meal, according to the
restaurant.
Both tasting menus cost $325 (£275) including service.
4. Restaurant De L’Hotel De Ville, Lausanne, Switzerland
Coque de fruits rouges.RESTAURANT DE L'HOTEL DE VILLE
The Lausanne restaurant offers a "gastronomic menu" at CHF390 (£304, $395) or a "custom discovery menu proposed by the maître d'hôtel'" for CHF295 (£230, $299).
3. Eleven Madison Park, New York, US
Roasted muscovy duck with lavender honey, turnips and figs.Francesco Tonelli
The
New York restaurant now offers an exclusive 11-course retrospective menu highlighting some of the most significant dishes it has served over the last 11 years. The menu, which lasts roughly three hours, will be available until 9 June for both lunch and dinner.
The price of the menu is $295 (£227) per guest. This price is all inclusive, excluding beverages and tax.
2. Alinea, Chicago, US
"The Kitchen Table" is Alinea's "most intimate, immersive and cutting edge experience," according to the restaurant's website. Completely private, except for the chefs and servers, the Alinea Kitchen Table is its "highest dining expression."
It costs $385 (£297) per person plus service and tax. Drinks service is available at the time of dining. This experience caters for parties of up to six.
1. Azurmendi, Larrabetzu, Spain
Sea urchin with emulsion, air and citric hints.AZURMENDI
Eneko Atxa’s
three Michelin-starred Azurmendi is the best dining destination in the world, according to this list. It was ranked as the second best restaurant in 2016.
It takes inspiration from produce and tradition from its magical Basque surroundings in which it resides.
The restaurant offers a
tasting menu for €180 (£152, $198) excluding VAT.
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