Taste of / Good France: On March 21st, the biggest French dinner in the world returns to Greece [el]
On Thursday, March 21, 2019, 5,000 "French" dinners will be offered in restaurants on five continents to celebrate French cuisine. In all corners of the world, will be paid tribute to a lively, open and innovative cuisine, while remaining true to its values: sharing, pleasure, respect for the good food and the planet.
#GOODFRANCE #GOUTDEFRANCE
- Taste of / Good France in Greece
- 2019 - Participating restaurants in Greece
- ATHENS CENTER / ΑΘΗΝΑ ΚΕΝΤΡΟ
- ATHENES NORTHERN SUBURBS / ΑΘΗΝΑ ΒΟΡΕΙΑ
- ATHENS SOUTHERN SUBURBS / ΑΘΗΝΑ ΝΟΤΙΑ ΠΡΟΑΣΤΙΑ
- ATTICA - SPATA / ΑΤΤΙΚΗ - ΣΠΑΤΑ
- CEPHALONIA / ΚΕΦΑΛΟΝΙΑ
- CORFU / ΚΕΡΚΥΡΑ
- CRETE / ΚΡΗΤΗ
- EUBEE-EDIPSOS / ΕΥΒΟΙΑ ΑΙΔΗΨΟΣ
- FLORINA / ΦΛΩΡΙΝΑ
- IOANNINA / ΙΩΑΝΝΙΝΑ
- KALAMATA / ΚΑΛΑΜΑΤΑ
- KARDITSA / ΚΑΡΔΙΤΣΑ
- KOMOTINI / ΚΟΜΟΤΗΝΗ
- LARISSA / ΛΑΡΙΣΑ
- LESBOS-MYTILENE / ΛΕΣΒΟΣ ΜΥΤΙΛΗΝΗ
- LOUTRAKI / ΛΟΥΤΡΑΚΙ
- METSOVO / ΜΕΤΣΟΒΟ
- MESSOLONGHI / ΜΕΣΟΛΟΓΓΙ
- NAUPLIE / ΝΑΥΠΛΙΟ
- NAXOS / ΝΑΞΟΣ
- PATRAS / ΠΑΤΡΑ
- PELION / ΠΗΛΙΟ
- PORTO HELI / ΠΟΡΤΟ ΧΕΛΙ
- RHODES / ΡΟΔΟΣ
- SANTORIN / ΣΑΝΤΟΡΙΝΗ
- SIFNOS / ΣΙΦΝΟΣ
- SPARTE / ΣΠΑΡΤΗ
- SYROS / ΣΥΡΟΣ
- THESSALONIC / ΘΕΣΣΑΛΟΝΙΚΗ
- TRIKALA / ΤΡΙΚΑΛΑ
- VERIA / ΒΕΡΡΟΙΑ
- ZAGORI / ΖΑΓΟΡΙ
- ZANTE - ZAKYNTHOS / ΖΑΚΥΝΘΟΣ
- Taste of / Good France 2019 in the world
5 years, 5 continents, 5,000 chefs for the planet ...
in more than 150 embassies and consulates in France,
1 dinner to celebrate French cuisine around the world
in more than 150 embassies and consulates in France,
1 dinner to celebrate French cuisine around the world
115 restaurants in 34 cities in Greece
115 Greek chefs celebrate French cuisine
Taste of / Good France in Greece
A great success of the operation since 2015
Since the first edition in 2015 the craze for French dinner continues to grow! From a small fifteen restaurants in Greece in 2015, each new edition attracts additional restaurant owners. They were 22 in 2016, then the 2017 edition brought together 65 restaurants in many Greek cities.
During the last edition, 83 restaurants participated in Greece offering a rich and varied choice of dishes combining French cuisine, local products and the love of cuisine in general.
For its part, the French Embassy in Greece had organized a taste of this gastronomic dinner, the "contest of the best Greek macaroon" at the residence of France, March 19, 2018 which had brought together the 4 finalists of the contest on the 45 initial candidates.
The 2019 edition, they will be more than a hundred!
With its success, the fifth edition hosts, in Greece , 115 restaurants that will participate in the global eventshared between the Greek capital, Athens (Attica) and that of Northern Greece, Thessalonica, but also in other provincial towns or in islands, such as Agia Evfimia (island of Cephalonia), Agios Nikolaos (Crete), Alexandroupoli (Macedonia), Argostoli (Kefalonia island), Corfu-Kerkyra (Corfu island), Edipsos (Euboea island), Florina (Western Macedonia), Heraklion (Crete), Ioannina (Epirus), Kalamata (Peloponnese), Karditsa (Thessaly), Chania (Crete), Larissa (Thessaly), Loutraki (Gulf of Corinth), Messolonghi (Etolia-Acarnania), Metsovo (Epirus), Mytilene (Lesbos), Nafplion (Peloponnese), Naxos (Naxos Island) , Patras (Peloponnese), Portaria (Pelion), Porto Heli (Argolis), Rethymno (Crete), Rhodes (Rhodes Island), Sifnos (Sifnos Island), Sparta (Peloponnese), Santorini (Santorini Island), Sifnos ( island of Sifnos),Sparta (Peloponnese), Syros (Syros Island), Trikala (Thessaly), Veria (Central Macedonia), Zagori (Epirus) and Zante (island of Zakynthos).
Once is not custom, the embassy launched a new contest but the best flash of Greek this time! The final will of course be held at the Residence de France and four finalists will put their know-how into play. 80 candidates participated in the semifinals organized in four cities of Greece.
2019 - Participating restaurants in Greece
Click and discover online the presentation of the restaurant and the proposed menu for the evening of March 21st.
Make your reservations now!
THESSALONIC / ΘΕΣΣΑΛΟΝΙΚΗ
| AMBROSIA RESTAURANT Chef: Apostolos Altanis "Hotel Hyatt Regency Thessaloniki" 13ο χλμ. Ε.Ο. Θεσσαλονίκης Περαίας-57001, Thessaloniki 13th Km Thessaloniki Perea 57001, Thessaloniki Κρατήσεις / Reservations: Τηλ / tel: 2310 401295 thessaloniki.regency.hyatt.com |   |
| AVENUE 48 Head: Dimitrios TSANANAS MET HOTEL 26ης Οκτωβρίου 48/54627 ΘΕΣΣΑΛΟΝΙΚΗ THE HOTEL MET 26TH OCTOVRIOU STR. 48/54627 THESSALONIKI Κρατήσεις / Booking: Τηλ / tel: 2310017000 WWW.THEMETHOTEL.GR |  |
| Charlie D. Chef: Arnaud BIGNON Κομνηνών 10, 54624 Θεσσαλονίκη Komninon 10, 54624 Thessaloniki Κρατήσεις / Booking: Τηλ / tel: 2310 021010 https://charliedbrasserie.gr/ |  |
| Cookoo all day Food Chef: Constantinos KOUROS Ξενοδοχείο Mediterranean Palace Σαλαμίνος 3 & Καρατάσου, 54626, Θεσσαλονίκη Mediterranean Palace Hotel Salaminos 3 & Karatassou 54626 Thessaloniki Κρατήσεις / Booking: Τηλ / Τél: 2311 240406 www.mediterranean-palace.gr |  |
| DOME REAL KITCHEN Chef: STEFANOS STAMIDIS Ασκληπιού 16-18 Πυλαία 57001 ΘΕΣΣΑΛΟΝΙΚΗ ASKLIPIOU 16-18 PYLEA 57001 THESSALONIKI Κρατήσεις / Booking: Τηλ / tel: 2310 401092 www.dome-restaurant.com |  |
| Fyssalida Restaurant & Bar Chef: Georgios ZORBAS Παγγαίου 4, 54625 Λαδάδικα ΘΕΣΣΑΛΟΝΙΚΗ PAGGAIOU 4, 54625, Ladadika THESSALONIKA Κρατήσεις / Reservations: Τηλ / tel: 2310 566009 https://www.facebook.com/FyssalidaRestaurantBar/ |  |
| GARBO Head: Dimitrios Dermisis Οπλοποιού 2 & Κατούνη, 54625 ΘΕΣΣΑΛΟΝΙΚΗ Oplopiou 2 & Katouni 54625 THESSALONIKI Κρατήσεις / Booking: Τηλ / tel: 231 500 9295 https://www.facebook.com/Garbo-Bar-2165636326834565/ | |
| GREAT ALEXANDER HOTEL RESTAURANT Head: Peter KOUSIS Μοναστηρίου 16, 54629 ΘΕΣΣΑΛΟΝΙΚΗ MONASTIRIOU 16, 54629 THESSALONIKI Κρατήσεις / Booking: Τηλ / tel: 2310 596800 |  |
| Marmita Cooking Lab Head: Smaragda Makris Μητροπόλεως 53, 54623 ΘΕΣΣΑΛΟΝΙΚΗ Mitropoleos 53 54623 THESSALONIKI Κρατήσεις / Reservations: Τηλ / tel: 2310 278027/6944246447 www.marmita.gr |  |
| SALONICA RESTAURANT Head: SOTIRIS EVANGELOU Μεγάλου Αλεξάνδρου 2, 54640, Θεσσαλονίκη 2, AVENUE MEGALOU ALEXANDROU 54640, THESSALONIKI Κρατήσεις / Reservations: Τηλ / tel 2310 897197 https://makedoniapalace.com/ |  |
| SEROS Prime Dining Chef: Vasilis Tsontzos Ξενοδοχείο Grand Hotel Palace / Μοναστηρίου 305- ΘΕΣΣΑΛΟΝΙΚΗ Grand Hotel Palace Hotel / Monastiriou 305- THESSALONIKI Κρατήσεις / Reservations: Τηλ / tel: 2310 549090 www.grandhotelpalace.gr/ |  |
| Thria Restaurant Chef: Dimitris Tasioulas Μαρία Κάλλας 1 - 54645 ΘΕΣΣΑΛΟΝΙΚΗ Maria kallas 1- 54645 THESSALONIKI Κρατήσεις / Reservations: Τηλ / tel: 2310 821120/6978338511 https://www.facebook.com/pg/THRIArestaurant |  |
Taste of / Good France 2019 in the world
For the fifth year in a row, the 2019 edition "Taste of / Good France" will bring together the first day of spring. On March 21, the goal is for more than 5,000 chefs to come together to celebrate French cuisine.
In each of the 114 restaurants participating in Greece, in the form of a dinner, the event will honor the excellence of French cuisine, its capacity for innovation and the values it conveys: sharing, pleasure, respect of "well-being", its contemporaries and the planet.
While nearly a third of international tourists cite gastronomy and oenology among the main factors that motivated their arrival in France, the operation "Taste of / Good France" puts forward the art of living in the French and the products of the terroirs while enhancing the destination France.
The theme 2019: sustainable development
The theme will focus this year on sustainable development through responsible gastronomy and the commitment of chefs to preserve the planet.
Taste of / Good France has chosen to support, for this 5th edition, the "No More Plastic" Foundation , represented by Alexandra Cousteau. She will also lead a round table "Good Impact" , March 22 in Paris on the issues of environmental preservation and resources, in the presence of cooks, scientists, business leaders ...
A French destination in the spotlight: Provence
Provence, destination in honor of Taste of / Good France, will be valued at various events in France and internationally. For the first time, the department of Bouches-du-Rhône and Provence Tourisme are launching MPG2019 (Marseille-Provence Gastronomie 2019): 1,000 events for a year of celebration, meetings of chefs, gourmet markets, picnics, urban vegetable gardens ... a real gourmet journey in Provence.
The festival Taste of / Good France
The festival of gastronomy in France will take place over 4 days, from March 21 to 24, 2019. Thousands of gourmet events to discover to savor the diversity of French gastronomy: a culinary experience to live and share throughout the territory French.
last modification on 18/03/2019
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