Dairy bars date back to the 1950s, ‘60s, and ‘70s, and they feature ice cream—usually soft serve, although hand-scooped is gaining ground—along with hamburgers, hot dogs, and other affordable, all-American fare. In their heyday, these mom-and-pop establishments were once sprinkled across the nation; today, most have shuttered, except for in Arkansas, where dairy bars are still going strong. |
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