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ΤΟ ΙΣΤΟΛΟΓΙΟ ΜΑΣ ΞΕΠΕΡΑΣΕ ΜΕΧΡΙ ΣΗΜΕΡΑ ΤΙΣ 2.800.000 ΕΠΙΣΚΕΨΕΙΣ.
nostos-music.blogspot
ΤΟ ΙΣΤΟΛΟΓΙΟ ΜΑΣ ΞΕΠΕΡΑΣΕ ΜΕΧΡΙ ΣΗΜΕΡΑ ΤΙΣ 2.800.000 ΕΠΙΣΚΕΨΕΙΣ.
Monday, February 13, 2023
February 13, 2023
ANCIENT RISQUÉ ART
Pompeii’s House of the Vettii
The House of the Vettii, one of the most important historical sites in Pompeii, opened to the public in 2023 after 20 years of work to restore its frescos and the mansion itself. Its treasures are available in all their colorful detail, and we do mean colorful, for the walls contain some frescoes depicting erotic scenes. What seems titillating to us, however, was a little more prosaic to the Romans, who may have seen these as conversation pieces fit for polite company.
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WILDLIFE WONDER
Look At This Quoll
Whether or not you think this is one cute critter, the fact remains that Australia’s northern quoll is, by all accounts, an unpleasant animal. (A 2018 paper observed that the quolls “readily bit down on anything close to their mouths.” Yikes.) So when scientists set out to collect information on how and when the quolls moved, they needed to devise creative solutions for how to not only reach the quolls, but then how to outfit those bitey, irritable creatures.
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ST FRANCISVILLE, LOUISIANA
Cat Island Bald Cypress
This bald cypress is the sixth-largest tree in the U.S. and the largest tree east of the Sierra Nevada Mountains. It boasts a height of around 83 feet and a circumference of over 57 feet, and is believed to be 1,200 to 1,500 years old, meaning it began growing around the same time as the death of Charlemagne, the first Holy Roman Emperor of Europe.
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SPONSORED BY VISIT ARIZONA
The Stand
Frybread today occupies a place of great—if not, complicated—significance in indigenous food culture, one you can taste for yourself at a roadside eatery just outside of Scottsdale. With frybread at the heart of its menu, this handmade stand constructed from arrowroot and cactus ribs serves rich, homemade toppings on frybread that’s always made to order.
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DON’T DO THIS TOMORROW
Victorian ‘Vinegar Valentines’
In the Victorian era, there was no better way to let someone know they were unwanted than with the ultimate insult: the vinegar valentine. Vinegar valentines were commercially bought postcards that were less beautiful than their love-filled counterparts, and contained an insulting poem and illustration. They were sent anonymously, so the receiver had to guess who hated him or her; as if this weren’t bruising enough, the recipient paid the postage on delivery. Ouch.
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PEWSEY, ENGLAND
Pewsey White Horse
This white horse was cut by volunteers from Pewsey Fire Brigade in 1937 to commemorate the coronation of King George VI. Originally the date it was cut appeared above the horse, but this has since disappeared.
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GASTRO OBSCURA COURSES
Writing the Food Memoir
In this generative memoir-writing workshop led by award-winning writer Gina Rae La Cerva, we’ll use the subject of food as a starting point to explore our inner worlds. Through short prompts, longer writing assignments, and readings, we’ll examine the craft of writing about food, highlighting the tools needed to create stellar food writing including ingredients, timing, and temperature. Along the way, we’ll look at the essential components of using sensory details to inform and inspire.
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GASTRO OBSCURA
The History of Joe Froggers
Have you ever heard of Joe Froggers? It’s a beloved spice cookie that combines the sharpness of rum with spices and a caramel overtone of rum. Its deliciousness, however, tells a deeper story of Black business ownership, slavery, and seafaring in Massachusetts.
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MIRAMAR, MEXICO
Quiahuiztlán
The ancient necropolis known as Quiahuiztlán once contained 78 stone tombs that resembled miniature temples. Their contents originally contained human skeletal remains, polychrome pottery, and the
metates
(or grinding stones) that give Cerro de los Metates its name.
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ATLAS OBSCURA TRIPS
Journey Through Bulgaria
Join us on this trip exploring Europe’s most southeasterly corner, taking in jaw-dropping natural landscapes, wandering picturesque old towns, and feasting on hearty local cuisine. You'll be guided by our trip leader, who will provide compelling insights and stories into the rich and often tragic history of one of Europe's oldest countries.
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