
Around the world, chicken soup has been lauded, if not for its supposed healing properties, then for its warm, homey qualities. To celebrate its universal appeal, cookbook author and chef Jenn Louis highlights some of the essential chicken soups around the globe in her book, The Chicken Soup Manifesto: Recipes from Around the World. From the aromatic, Filipino dumpling-soup pancit molo to the steamy, vegetable-friendly Yakhni that is prepared in unique ways across the Middle East and South Asia, Louis illuminates the complex history of trade and colonization that has impacted the foodways of nearly every country featured, as well as the cooking traditions that have soothed and healed communities across the globe. |
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