As the year draws to a close, many of us will be tucking into delicious, memorable meals with our loved ones. But, hopefully, none of the meals will be as memorable as the one depicted in The Menu, the culinary thriller that sees Ralph Fiennes as a fine-dining chef who shows his high-class guests a multicourse feast of terror and psychological horror. Michelin-starred chefs consulted on the Mark Mylod–directed film, but the most memorable dish is a humble cheeseburger with emotional weight much greater than its beef patty’s heft. Vanity Fair’s David Canfield talked to the mastermind behind the meat, John Benhase, who aptly describes his recipe as “slutty.” Take a big bite.
Elsewhere in HWD, we look back on some of the biggest stars who took their final bow this year. We’re loving this quirky, charming TikTok series that’s reminding commenters of the openhearted adventures of Anthony Bourdain. Claire Danestells us about her raw, loud (literally) performance in Fleishman Is in Trouble. If you need another nice meal to recover from seeing The Menu, might we suggest streaming The Big Brunch? All this and more, today in HWD.
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