
Winter’s the time for hot toddies and eggnog, or any cocktail that combines fistfuls of spices with warm sweetness. But when it comes to sweetness, spice, and sheer boozy firepower, boilo has them all beat. For many residents of Pennsylvania coal country, the drink is an indispensable winter treat that began as a favorite of the area’s hardy miners. Today, it endures as a cold-weather cocktail and an unlikely soother of colds and the flu, but be warned—due to its main ingredient, 101-proof whiskey, boilo needs to be treated with wary respect, whether drinking it by the glass or heating it on the stove. |
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