
From around 700 to 1200, the Islamic-ruled Spanish city of Córdoba was a rare beacon of religious tolerance in Europe, where Muslims, Jews, and Christians all coexisted in relative harmony. This cross-cultural exchange led to a flurry of intellectual and culinary flourishing. Moorish dishes, or those created by the Muslim inhabitants of the Iberian Peninsula, drew on the vast array of spices and sweet-savory flavors of the Arab world, but when the fragile peace shattered, many of these recipes slipped into obscurity or all but disappeared. Since 2016, chef Paco Morales has been recapturing some of this region’s gastronomic heritage at Noor, his two-star Michelin restaurant in Córdoba. |
|
|
No comments:
Post a Comment