Look, carnivorous plants have it rough, what with their reputation for eating living organisms and all. But the truth is, they’re not that sinister. In fact, they’re marvels of resiliency that have adapted to some of the least-hospitable environments on the planet, taking in prey that slip into their traps. Now, a handful of pitcher plant species have taken their opportunistic eating one step further. In a recent paper published in Annals of Botany, a team of botanists detail how some pitcher plants have evolved to get their nutrients not from the animals themselves but the animals’ waste—specifically, the nitrogen-rich droppings of mammals. While perhaps not the most palatable of processes, in resource-poor ecosystems, it is nothing short of ingenious. |
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When National Hockey League player, Miles Gilbert “Tim” Horton, opened this first branch of his first eponymous restaurant in Hamilton, Ontario, on May 17, 1964, no one would have imagined that his name would become as synonymous with Canada as maple leaves, poutine, and hockey itself. Today, the franchise has grown into Canada’s largest fast-food chain, with over 5,000 locations in 15 countries—and you can visit the first shop where it all started, here at its original Hamilton location. |
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