Department-store food once entranced the American shopper. For white, middle- and upper-class American women, the imported French concept of the department store was a step into both physical and financial freedom, where women could shop, socialize, watch fashion shows, write to their friends on store letterhead, and, of course, dine, all within the stores. For generations, department-store restaurants were the toast of the town, drawing a clientele well beyond the targeted ladies-who-lunched. Here’s a small sampling of what was on offer. |
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