| November 28, 2022 | |
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The next time you embark on a road trip, consider bringing along qurt, a traditional dried dairy product that has sustained nomads across Central Asia for centuries. Qurt is traditionally made by straining fermented milk from a sheep, goat, cow, camel, or mare until it’s thick enough to be rolled into balls and dried in the sun, but freeze-dried versions have nourished Soviet cosmonauts in space. Today it’s still hailed as a source of longevity, said to improve digestion, ward off osteoporosis, and support the health of children as well as pregnant and lactating women. |
When you hear the name “Product 19,” you’ll either flash on an experimental invention from some corporate R&D department, or, if you’re one of its fans, you might think of the health cereal, rare in the aisles of American supermarkets yet loved all the same. In November of 2016, Kellogg’s announced that it had officially discontinued the cereal. While most people these days seemed to barely know of its existence, Product 19 died—a slow, oaty, fade to black, leaving devoted fans desperate. |
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