| December 29, 2022 | |
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In his new book, Koshersoul, Michael Twitty, a Black-Jewish culinary historian, tells the story of Black and Jewish people coexisting and, often, creating delicious food together. The book traces this coexistence across history, from the ancient Beta-Israel community of Ethiopian Jews, to early Sephardic Jews who found refuge from the Inquisition in the Afro-Brazilian quilombo of Palmares, to the American South. For him, the fried foods eaten during Hanukkah, the festival of light, are a way to teach people about the deep connections between the Jewish and African diasporas. |
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